Side Dishes

Apple – Celery – Bananas – Raw Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.25 liter ¼ cream
  • 1 lemon (s), juice it
  • Sugar to taste
  • 250 g celeriac
  • 250 g apples
  • 3 banana (s)
Apple – Celery – Bananas – Raw Vegetables
Apple – Celery – Bananas – Raw Vegetables

Instructions

  1. Make a marinade with cream, lemon juice and sugar. Clean the celery and apples and grate fine celery and coarse apples into the marinade using the chopping machine of the hand mixer or the food processor. Cut the bananas into slices and add. Mix everything carefully. Prepare the raw vegetables just before serving, otherwise they will turn brown.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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