Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 stalks celery
- 2 large apples, not too hard
- 1 pot chervil, fresher
- 1 leek
- 1 point feta cheese, (goat or sheep)
- 3 tablespoon apple cider vinegar
- 6 tablespoon oil (neutral), possibly 1 walnut oil)
- 1 tablespoon maple syrup, (or honey)
- 2 tablespoon walnuts, crushed
- 1 tablespoon mustard
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Cut the celery and the leek (only up to the light green) into fine strips, and the apples and cut into thin slices. Mix the mustard, pepper and salt and maple syrup, beat with the oil until it emulsifies and mix everything with the vegetables.
- Coarsely chop the walnuts and lightly toast them in a pan without fat. Spread the cheese in pieces over the salad, sprinkle the chervil, roughly chopped, and finally sprinkle the walnuts loosely over the top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below