Apple Cheesecake

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.

Ingredients

For the basics:

• 120 g shortbread cookies;
• 70 g oatmeal;
• 100 g butter;
• 50 g brown sugar.

For filling:

• 450 g cream cheese;
• 2 eggs;
• 50 g brown sugar;
• 50 g white sugar;
• ½ teaspoon cinnamon
• ⅛ teaspoon of ground ginger;
• 2 tablespoons of cornstarch
• a pinch of vanillin;
• 2 apples.

For the top layer:

• 4 tablespoons flour;
• 4 tablespoons of oatmeal;
• 50 g sugar;
• ½ teaspoon cinnamon
• 2 tablespoons of butter.

Directions

1. Combine the crushed cookies, oatmeal, melted butter, and sugar. Spread the mixture in a thick layer on the bottom of a 23 cm dish. Bake for 8-10 minutes at 180 ° C.
2. Beat the cheese and eggs until smooth. Add sugar, spices, starch, and vanillin to them and mix well. Transfer the filling to the cooled base, and spread the slices of peeled apples on top.
3. Combine flour, oatmeal, sugar, cinnamon, and melted butter. Place this mixture on the apple layer and place the cheesecake in the oven for 45 minutes.

Enjoy your meal!