Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 apples
- 125 g butter
- 230 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 250 g natural yourt
- 1 packet vanilla pudding powder
- 1 packet baking powder
- 260 g flour
- 100 g chocolate, rated or in chunks
- 0.5 ½ lemon juice, from half a lemon
Print Recipe
Pin Recipe Instructions
- Peel apples and cut into small pieces.
- Preheat the oven to 180 degrees and grease a 26 cm springform pan.
- Beat butter, sugar, vanilla sugar, lemon juice and eggs with a hand mixer on the highest setting for 2 - 3 minutes until creamy. Add the natural yoghurt, pudding powder, baking powder and flour and stir everything carefully. Then stir in the apple pieces and chocolate chunks with a spoon. Pour the mixture into the greased springform pan and bake on the middle rack for about 60 minutes. If the dough gets too dark, cover the mold with aluminum foil.
- After the cake has cooled down, dust the cake with powdered sugar or coat it with couverture.
- Freshly whipped cream tastes good with it.
- The recipe is designed for 12 servings.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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