Apple Cider Spaghetti with Green Sauce Pesto

Summary

Ingredients

• 500 g spahetti
• 1 liter cider, tart
• 1 glass pesto, green (green sauce pesto)
• 1 tablespoon, heaped sugar
• 1 salt and pepper

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Instructions

1. Bring the cider and sugar to a boil in a saucepan. Boil the cider over high heat for 15 minutes. Do not cover the saucepan so that most of the alcohol can evaporate. Stir occasionally.
2. Bring a saucepan of salted water to a boil. Cook the spaghetti in salted water for 3 to 4 minutes.
3. Drain and rinse with cold water.
4. Now add the pasta to the cider. Reduce the heat and simmer for 5 - 6 minutes, stirring constantly, until the pasta has completely absorbed the cider.
5. Mix the pesto with the spaghetti and serve immediately. If necessary, season with salt and pepper to taste.
6. Tip: If you can`t get a green sauce pesto, you can replace it with a simple basil pesto. You can also enjoy the noodles straight.