Apple Cider Strawberry Punch

Summary

Ingredients

• 1 ½ liter apple cider
• 0.7 liters sparkling wine, dry
• 500 g strawberries
• 100 g suar
• 8 mint leaves

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Instructions

1. Wash the strawberries and cut into bite-sized pieces. Mix with the sugar and top up with apple cider until the strawberries are covered. Add the mint leaves.
2. Let it steep in the refrigerator for about 1 to 2 hours. Then fill up with the pre-cooled sparkling wine and the rest of the cider that has also been pre-cooled and serve.