Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the filling:
- 8 apples
- 4 tablespoon water
- 2 tablespoon sugar
- 50 g raisins
- 1 teaspoon cinnamon
For the dough:
- 250 g butter
- 100 g suar
- 100 g suar, brown
- 1 pinch (s) salt
- 500g flour
- 1 packet baking powder
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- For the filling, steam the apple slices, water, sugar, cinnamon and raisins.
- For the dough, beat the butter with sugar until frothy, add the egg and salt.
- Work in flour with baking powder and cinnamon, spoon by spoon, so that a crumbly mixture is formed.
- Pour half of the crumbly dough into a greased springform pan and press down firmly on the bottom, pushing up a small edge. Sprinkle with breadcrumbs or similar, then spread the apples on top and spread the remaining dough on top.
- Bake the cake at 200 ° C for about 40 minutes.
- The cake can also be modified with any fruit. If you like, you can also color the dough dark with cocoa.
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