Apple – Cinnamon – Dream

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Combine the quark, mascarpone, sugar, and vanilla sugar in a bowl, stirring for 1-2 minutes until well mixed.
In a separate bowl, whip the cream until stiff peaks form.
Gently fold the whipped cream into the quark mixture until combined.
Heat the apple compote in a saucepan over medium heat for 2-3 minutes until warm (60°C / 140°F), then stir in cinnamon powder to taste.
Divide the warm apple compote evenly among 3 dessert glasses.
Scatter the walnuts evenly over the compote in each glass.
Top each glass with the cream mixture.
Break up the hazelnut brittle and scatter it over each glass, then dust lightly with cinnamon powder.
Serve immediately while the apple compote is still warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.