Apple – Cinnamon – Pancakes

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First mix the flour, milk and mineral water into a smooth dough and add sweetener to taste. Add about 1 teaspoon of cinnamon and stir well again.
Heat some oil in a pan. Peel and core two apples and cut into thin slices. Put about a quarter of the batter in the hot pan and spread a quarter of the apple slices on top. When the bottom of the pancake is nice and golden brown, turn it over and bake the other side as well. Keep warm or serve immediately (then they taste best) and then bake the remaining pancakes in the same way.
You can sprinkle the pancakes with powdered sugar or serve with vanilla sauce, ice cream or red jelly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.