Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg apples
- 4 tablespoon sugar
- 400 ml apple juice
- 100 ml water
- 1 packet vanilla pudding powder
- 1 cup cream, optional
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the blossom and cut the fruit into nut-sized pieces. Refine the prepared apples with sugar and water to make a compote. Transfer the compote and let it cool down.
- Drain the compote on a sieve and bring the liquid to the boil with apple juice and vanilla pudding powder.
- Fold the compote into the vanilla pudding, fill into dessert molds, cover with cling film and allow to cool.
- If you like, decorate the dessert with a whipped cream at the end.
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