Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g flour
- 1 teaspoon Baking powder
- 100 g butter, soft
- 100 g suar
- 1 pinch (s) salt
- 2 egg (s)
- 150 g oatmeal
- 50 g muesli
- 1 apple
- 100 g nuts, (pecans)
Print Recipe
Pin Recipe Instructions
- Sift the flour and baking powder and mix well.
- Peel the apple and cut into small pieces.
- Roughly chop the pecans and set aside.
- In a second bowl, stir together the butter, salt and sugar until frothy. Gradually add the eggs and whisk well with the butter mixture. Fold in the flour mixture and carefully add the oat flakes, muesli, apple pieces and chopped nuts.
- Using a teaspoon, prick small heaps out of the dough and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 15 minutes. When the biscuits are ready, place them on a wire rack and let cool down well.
- Tip: If you like, you can replace the pecans with walnuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below