Apple Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 60 g suar
- 1 packet vanilla sugar
- 250 g flour
- 0.5 ½ pack baking powder
- 2 apples
- 2 egg (s)
- 50 ml milk
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, vanilla sugar, eggs and milk with the hand mixer to a smooth mass. Add the flour with the baking powder and stir in.
- Peel and core the apples and cut into small pieces. Mix into the batter.
- Spread the dough tablespoon at a time on the baking sheet lined with baking paper. Bake at 180 ° C top / bottom heat for approx. 20 minutes. Sprinkle with powdered sugar after baking.
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