Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 6 apples, preferably Granny Smith
- 175 grams sugar
- 2 tablespoon flour
- 1 teaspoon cinnamon
- 50 g oat flakes, (tender)
- 60 g suar, brown
- 25 g flour
- 75 g butter, soft
- 50 g nuts, chopped pecans (or walnuts)
Print Recipe
Pin Recipe Instructions
- Peel, core, and slice the apples. Mix them with the sugar, flour, and cinnamon in a bowl, then place in a large greased baking dish.
- Preheat the oven to 180°C (356°F).
- In another bowl, mix the oat flakes, brown sugar, and flour. Add the softened butter and chopped pecans, then mix until combined. Pour the mixture over the apples.
- Bake for about 40 minutes until the topping is golden brown and the apples are tender.
- Serve fresh from the oven with a scoop of vanilla or cream ice cream and homemade caramel sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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