Apple Crumble

Summary

Ingredients

• 5 large apples
• 90 g suar, brown
• 150 grams flour
• 90 g butter
• some cinnamon

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Instructions

1. First peel the apples and cut them into small pieces. Then put them in an ovenproof dish. Now cut the butter into very small pieces and use the flour, sugar and cinnamon to make crumbles. Sprinkle the sprinkles over the apples. Bake in the preheated oven at 200 ° C for half an hour.
2. The Apple Crumble tastes best warm with cream or ice cream.