Apple Crumble 2.0

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Switch on the oven to 180 ° C circulating air. Rub a glass baking pan lightly with butter. Cut the apples into 1 cm cubes and place in the baking pan. Mix in the raspberries, grate a little lemon peel on top, drizzle some honey and drizzle with lemon juice.
Put whole wheat flour and cane sugar in a mixing bowl. Add the butter in small pieces and rub with your hands until it becomes roughly crumbly. Mix in the blueberries. Pour the mixture over the apples. Put on a glass lid and bake in the oven for about 45 minutes with the lid on. Then bake without a lid for about 15 minutes until the crumbs are lightly browned.
The crumble can be served straight out of the oven. Vanilla sauce, vanilla ice cream, vanilleskyr or cream tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.