Apple Crumble 2.0
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 whole wheat flour
- 200 cane sugar
- 250 butter
- 5 large apples
- 1 lemon (s), organic
- 1 pack raspberries
- 1 pack blueberries
Print Recipe
Pin Recipe Instructions
- Switch on the oven to 180 ° C circulating air. Rub a glass baking pan lightly with butter. Cut the apples into 1 cm cubes and place in the baking pan. Mix in the raspberries, grate a little lemon peel on top, drizzle some honey and drizzle with lemon juice.
- Put whole wheat flour and cane sugar in a mixing bowl. Add the butter in small pieces and rub with your hands until it becomes roughly crumbly. Mix in the blueberries. Pour the mixture over the apples. Put on a glass lid and bake in the oven for about 45 minutes with the lid on. Then bake without a lid for about 15 minutes until the crumbs are lightly browned.
- The crumble can be served straight out of the oven. Vanilla sauce, vanilla ice cream, vanilleskyr or cream tastes good with it.
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