Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 g flour
- 250 grams sugar
- 2 points vanilla sugar
- 1 pinch (s) salt
- 1 pinch baking powder
- 4 egg (s)
- 175 g butter
- 200 g sour cream
- 1 point vanilla sauce for cooking for 500 ml
- 800 g apples
- 1 pinch cinnamon
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead a dough from 200g flour, 75g sugar, 1 packet of vanilla sugar, salt, baking powder, 1 egg and 100g pieces of fat and roll it out to fit the springform pan (26 cm). Put in a greased dish and pierce several times. Refrigerate.
- Whisk the sour cream with sugar, sauce powder, vanilla sugar and 3 eggs.
- Peel the apples and spread them roughly diced on the floor. Then pour the sour cream on top.
- Use the remaining ingredients to make 150g flour, 75g sugar, cinnamon and 75g fat and spread them on the cake.
- Bake at 175 ° C / fan oven for 45 - 50 minutes. After cooling, sprinkle with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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