Apple Crumble with Orange and Pomegranate Juice

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

2 large apples
0.5 ½ orange (s)
0.25 ¼ pomegranate

For the crumble: (Crumble)

80 g cane suar, brown
150 g whole spelled flour or whole wheat flour
4 tablespoon almonds, ground
100 g butter

Apple Crumble with Orange and Pomegranate Juice

Instructions

Wash, halve, core and dice the apples. Halve the orange and squeeze one half. Divide the pomegranate, remove the stones from a quarter and mix with 1 - 2 tablespoons of water as an aid. Place the apple pieces in 4 ovenproof portion bowls. Mix and add the juices.
Make the crumble by mixing all the ingredients together well. Spread the sprinkles on the fruit. Bake in the oven for 15 - 22 minutes at 180 degrees hot air or 200 degrees bottom / top heat.
You can use the crumbles z. Serve with powdered sugar, cream or ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.