Apple Crumble with Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 apples, green
- 100 g sultanas
- 2 tablespoon sugar, brown
- 0.5 teaspoon ½ cinnamon
- 1 lemon (s), add the juice from it
For the sprinkles:
- 150 g butter, room temperature
- 200 g flour
- 120 g suar
Print Recipe
Pin Recipe Instructions
- Peel the apples and then cut them into eighths. Mix the eighths with the lemon juice and the remaining ingredients. Let rest a little.
- For the crumble, put butter, flour and sugar in a bowl and grate with your hands until the crumble is formed.
- Grease a suitable baking dish or baking tin. Spread the apples that were set aside with the resulting juice and cover with the sprinkles so that the apples are no longer visible.
- Put in the oven preheated to 180 ° and bake until the crumble is golden brown.
- Preferably enjoy with a scoop of vanilla ice cream. But it is also a pleasure without the ice cream.
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