Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pickle (s)
- 1 apple
- 200 g sour cream or crème fraîche
- 1 tablespoon lemon juice
- 1 pinch herbal salt
- 1 pinch (s) pepper
- 1 pinch (s) chili powder
Print Recipe
Pin Recipe Instructions
- Finely dice the pickles. Peel and quarter the apple and remove the core. Cut the apple into small pieces and drizzle with lemon juice.
- Mix everything with the sour cream and season with herb salt and pepper. Finally, pour some chili powder over it.
- It also tastes good with rye bread, pumpernickel, jacket potatoes, boiled potatoes or fried potatoes.
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