Apple Curd Cream

Summary

Ingredients

• 125 ml QimiQ, (half pack)
• 250 g low-fat quark, (alternative: yourt)
• 2 apples
• 1 dl apple juice
• 1 tablespoon lemon juice
• 1 tablespoon honey, liquid
• possibly sugar or sweetener
• possibly cinnamon, for sprinkling

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Instructions

1. Lightly peel the apples, cut in half, core and grate coarsely in a bowl with a grater. Immediately add apple juice, lemon juice and low-fat quark and mix well.
2. Stir in honey and add sugar or sweetener to taste.
3. Stir the room-warm QimiQ until smooth, add and mix well. Arrange in dessert bowls and refrigerate for at least 2 hours.
4. Dust with cinnamon just before serving.
5. Additional info: QimiQ consists of single cream and 1.5% gelatine.