Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 ½ kg apples
- 0.5 liter ½ apple juice, clearer
- 100 ml apple juice, clearer
- 1 lemon (s), add the juice
- 1 pck. Custard powder, vanilla (for /2 l milk for boiling)
- 200 g ladyfiners
- 10 tablespoon liqueur (apple grain)
- 750 g quark (low-fat quark)
- 5 tablespoon milk
- 3 packs vanilla sugar
- 400 g whipped cream
- 125 g suar
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Peel, quarter and core the apples. Roughly dice the apples and cook covered in a saucepan with 1/2 l apple juice, 125 g sugar and lemon juice for about 5 minutes. Mix the pudding powder and 100 ml apple juice. Stir the mixed pudding powder into the boiling compote, briefly bring to the boil again. Let the compote cool down.
- Break through the ladyfingers once and place in a large glass bowl. Drizzle with apple grain (can also be apple juice).
- Mix the quark, milk, vanilla sugar and 100 g sugar. Whip the cream until stiff and fold in. Put the apple compote on the ladyfingers and spread the quark cream on top.
- Chill for at least an hour.
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