Side Dishes

Apple Curd with Corn Flakes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark
  • liter ⅛ milk
  • 2 tablespoon sugar
  • 1 pinch cinnamon
  • 2 apples
  • 1 teaspoon chocolate flakes
  • 1 tablespoon corn flakes
Apple Curd with Corn Flakes
Apple Curd with Corn Flakes

Instructions

  1. Put the quark and milk in a bowl, stir in the sugar and add the cinnamon. Wash, peel and finely grate the apples, stir immediately into the quark mixture.
  2. Divide into 4 serving bowls and then sprinkle chocolate flakes and corn flakes over them.
  3. Suitable as a dessert or breakfast.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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