Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 40 g suar
- 70 grams flour
- 1 packet custard powder, vanilla
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 60 g quark (curd cheese)
- some lemon juice
- 1 large apple, or 2 smaller ones
- Clarified butter, for frying
- powdered sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- The amount is enough for approx. 9 pieces, 2-3 people.
- Beat eggs with sugar until foamy, then stir in the flour, pudding powder, salt, lemon juice and curd cheese mixed with baking powder, finally grate the apple with the skin and fold in.
- Heat the clarified butter in a coated pan, then reduce the heat a little, add a heaping tablespoon of batter and bake on both sides.
- Drain the finished apple fritters on kitchen paper, sprinkle with sugar / cinnamon, served with fruit puree, pudding.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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