Apple Gourmet

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel and quarter the apples, remove the cores, and cut into thin slices. Drizzle with the lemon juice and stir in the sour cream until combined. Set aside.
Using an electric mixer on medium speed, beat the butter for 1-2 minutes until foamy. Gradually add half the sugar and all the egg yolks, mixing well.
In a separate bowl, beat the egg whites on medium-high speed for 3-5 minutes until stiff peaks form. Fold in the remaining sugar and the hazelnuts, then gently fold this mixture into the butter mixture.
Grease a casserole dish with fat. Layer the apple mixture and batter alternately in the prepared dish. Bake at 200°C (392°F) for 40 minutes until light brown, or at 175°C (347°F) for 40 minutes if using a convection oven. Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.