Apple Gourmet

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel and quarter the apples, remove the core and cut into leaves. Drizzle with lemon juice and mix in the sour cream.
Beat the butter with the mixer until foamy, gradually stir in half of the sugar and the egg yolks. Beat the egg whites until stiff, fold in the remaining sugar and hazelnuts and mix into the yolk mixture.
Fill a greased casserole dish alternately with the mixture and with apples in layers and bake in the oven at 200 ° for approx. 40 minutes until light brown (with circulating air approx. 175 °). Serve hot.

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