Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 30 g hazelnuts
- 30 g almond (s)
- 30 g pistachios
- 250 g rapes, seedless
- 4 apples, sour
- Lemon juice
- 1 cup raisins soaked in rum
- 300 g yourt
- 3 egg (s)
- 2 tablespoon honey
- 1 tablespoon lemon zest, grated
- 1 packet vanilla sugar
- butter
Print Recipe
Pin Recipe Instructions
- Roughly chop all the nuts, halve the grapes, peel and core the apples and cut into thin slices. Immediately drizzle with the lemon juice. Layer with the grapes in a greased baking dish and spread the rum raisins on top.
- Mix the yoghurt with the eggs, honey, vanilla sugar and lemon peel well and spread over the apples. Scatter the nuts on top, cover everything with flakes of butter.
- Bake at 190 ° C for 10-20 minutes.
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