Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 700 g apples, peeled, cut into cubes
- 300 g banana (s), cut into pieces
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Mix the apples, bananas and preserving sugar in a saucepan and let the juice steep overnight. Then prepare according to the instructions on the packet and pour into clean glasses. Fall apples that are not yet fully ripe are particularly suitable for this recipe. The jam will be sweeter with the bananas.
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