Apple Juice
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg apples, sweet ones
- 40 g suar, 0.5 pack
Print Recipe
Pin Recipe Instructions
- Roughly dice the apples, place in a large saucepan and mash with a pounder, add 1 liter of water, bring to the boil and simmer over a medium heat for 10 minutes. Pour through a large, fine hair sieve and collect the juice in a saucepan. Mix the juice and sugar, bring to the boil and skim. Mix with the preserving aid and pour into boiled bottles while hot. Close well.
- Makes approx. 4 ½ l bottles, 1 year unopened
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