Desserts

Apple Juice Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon powder
  • 1 pinch (s) salt
  • 0.25 liter ¼ oil, approx.
  • 250 g nuts, round
  • 250 g flour
  • 1 packet baking powder
  • 0.25 liter ¼ apple juice
Apple Juice Cake
Apple Juice Cake

Instructions

  1. Beat the eggs until frothy. Sprinkle in the sugar and vanilla sugar and keep stirring. Add cinnamon, salt and oil and stir in well. Mix in nuts, flour, baking powder and apple juice alternately until you get a nice batter.
  2. Put the finished dough in a bundt pan and bake at 175 ° C for 50 - 60 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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