Apple Juice Jelly with Ginger, Chilli, Pepper and Tarragon

Summary

Ingredients

• 1 liter apple juice, cloudy, organic
• 750 g preservin suar, 2: 1
• 1 bag / s citric acid
• 0.25 teaspoon ¼ ginger powder
• 0.25 teaspoon ¼ chilli flakes
• 1 teaspoon tarragon, fresh, finely chopped
• some pepper, more colorful, from the mill

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Instructions

1. Bring the apple juice with the preserving sugar and citric acid to the boil and let it simmer for 4 minutes while stirring.
2. After the gelling test, turn off the heat, stir in the spices and fill into twist-off glasses.