Apple Lasagna
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon butter
- 3 tablespoon flour
- 500 ml milk
- 2 packs vanilla sugar
- 0.5 teaspoon ½ salt
- 3 tablespoon sugar
- 250 g yourt (vanilla yourt)
- 500 g apples
- 100 g lasane plate (s)
Print Recipe
Pin Recipe Instructions
- Melt the butter in the pan, sweat the flour in it, gradually stir in the milk. Add the vanillin, salt and sugar, bring to the boil and allow to cool. Stir in vanilla yogurt.
- Peel and chop the apples.
- Preheat the oven to 200 degrees and grease the baking dish. Start with the vanilla sauce and alternately layer apples, lasagne sheets and sauce in the pan. Finish with plenty of sauce.
- Bake for about 40 minutes at 180 degrees.
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