Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 leek
- 1 apple
- 2 tablespoon lemon juice
- 4 tablespoon sour cream
- salt
- pepper
- sugar
- Sunflower seeds, roasted
- 1 bowl crabs
Print Recipe
Pin Recipe Instructions
- Remove the dark leaves from the leek and cut into very fine rings (blanch briefly and quench if you intolerance). Roughly grate the apple unpeeled. Put both in a bowl. Drain and add the crabs. Add lemon juice and sour cream. Season to taste with salt, pepper and sugar. Finally sprinkle the sunflower seeds on top.
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