Apple Lemonade with Mint

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the apple juice with the lime juice. Mix in cane sugar and cinnamon well. Peel and quarter the ginger, add the ginger quarters to the juice. Let the mixture steep in the refrigerator for at least 2 hours.
Peel, quarter, core and slice the apples. Set aside 4 apple slices for garnish. Wash the mint and shake dry, pluck the leaves from two stems.
Remove the pieces of ginger from the lemonade base and discard. Fill up the lemonade base with cold mineral water as desired. Add the mint leaves and apple slices to the lemonade.
Put one apple slice and one mint stalk each in a glass. Pour in the lemonade. Add ice cubes if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.