Apple Marshmallow
by Editorial Staff
We offer you an apple marshmallow recipe. Homemade marshmallows made according to this recipe are a delicious, light airy treat.
Ingredients
- Sour apples – 900-1000 g
- Sugar – 250 g
- Vanilla sugar – 10 g
- Egg white – 1 pc.
*
For syrup: - Water – 140 ml
- Lemon juice – 20 ml
- Sugar – 475 g
- Agar-agar – 8 g
Directions
- We prepare products for apple marshmallows.
- Let’s make the applesauce. 4 large sour apples, cut in half, remove the core and the stalk.
- Cook in a double boiler or bake in the oven for 20-30 minutes, until tender.
- While the apples are boiling, soak the agar-agar. To do this, pour 140 milliliters of water into a saucepan, add 20 milliliters of lemon juice and 8 grams of agar-agar, mix and set aside.
- Peel the finished apples and rub through a sieve. Add 250 grams of granulated sugar and 10 grams of vanilla sugar, mix. Leave to cool for about 1 hour.
- After an hour, put the pan with agar-agar on the fire, bring it almost to a boil, add 475 grams of sugar and stir all the time until the sugar is completely dissolved.
- Boil the syrup until sample on a thin thread (up to 110 degrees Celsius), stirring from time to time. Remove from heat and let cool slightly, to about 100 degrees.
- While the syrup is cooling, beat the cooled applesauce with a mixer, while beating, add one egg white in two steps.
- We continue to beat until a fluffy white mass is obtained. The mass has increased in volume by 2.5 times. Without stopping whipping, add syrup cooled to 100-105 degrees in a thin stream. Beat until a white, fluffy, and dense mass is obtained (the mass increases in volume by 2.5 times).
- We transfer the marshmallow mass into a pastry bag with a toothed nozzle and place cakes of the same size on baking paper. We leave the marshmallow at room temperature for a day so that it dries a little.
- Sprinkle the dried marshmallows with powdered sugar. Glue in pairs put on a dish.
- The apple marshmallow is ready. We serve delicious, delicate, and airy fruit desserts to the table.
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