Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine, or butter
- 250 grams sugar
- 100 g marzipan paste
- 1 pinch (s) salt
- 1 tablespoon lemon juice
- 1 packet vanilla sugar
- 4 egg (s)
- 300 g wheat flour, type 405
- 0.5 teaspoon ½ baking powder
- 4 apples
- 2 egg (s)
- 125 g sour cream
- 1 vanilla pod (s), the pulp
- powdered sugar
- Fat, for the tin
- Flour, for the tray
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel, quarter and slice the apples. Put in a bowl and drizzle with 1 tablespoon of lemon juice.
- Slice the marzipan (put it in the freezer shortly beforehand, then it`s easier to slice it) or pluck it into small pieces.
- Mix the margarine / butter with 250g sugar, vanilla sugar, salt and the marzipan pieces until creamy. Stir in 4 eggs one after the other. Mix the flour with the baking powder and stir in.
- Grease a baking sheet (32x39cm) and dust with flour. Spread the batter on top. Spread the apple wedges on the dough and sprinkle with 2 tablespoons of sugar.
- Bake in a preheated oven at 175 ° C for 30 minutes.
- Mix 2 eggs with sour cream and vanilla pulp. Carefully pour the topping over the cake and bake for another 20-25 minutes at the same temperature. Chopstick sample.
- Let the cake cool and dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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