Apple – Marzipan Cake with Vanilla – Sour Cream

Summary

Ingredients

• 250 g mararine, or butter
• 250 grams sugar
• 100 g marzipan paste
• 1 pinch (s) salt
• 1 tablespoon lemon juice
• 1 packet vanilla sugar
• 4 egg (s)
• 300 g wheat flour, type 405
• 0.5 teaspoon ½ baking powder
• 4 apples
• 2 egg (s)
• 125 g sour cream
• 1 vanilla pod (s), the pulp
• powdered sugar
• Fat, for the tin
• Flour, for the tray
• 2 tablespoon sugar

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Instructions

1. Peel, quarter and slice the apples. Put in a bowl and drizzle with 1 tablespoon of lemon juice.
2. Slice the marzipan (put it in the freezer shortly beforehand, then it`s easier to slice it) or pluck it into small pieces.
3. Mix the margarine / butter with 250g sugar, vanilla sugar, salt and the marzipan pieces until creamy. Stir in 4 eggs one after the other. Mix the flour with the baking powder and stir in.
4. Grease a baking sheet (32x39cm) and dust with flour. Spread the batter on top. Spread the apple wedges on the dough and sprinkle with 2 tablespoons of sugar.
5. Bake in a preheated oven at 175 ° C for 30 minutes.
6. Mix 2 eggs with sour cream and vanilla pulp. Carefully pour the topping over the cake and bake for another 20-25 minutes at the same temperature. Chopstick sample.
7. Let the cake cool and dust with powdered sugar.