Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small apple
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 50 g almonds, chopped
- 2 egg (s)
- 120 g suar
- 0.5 ½ pack vanilla sugar
- 120 g butter, or mararine
- 6 tablespoon milk
- 1 pinch (s) salt
- 100 g marzipan paste
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Grease the muffin pan, put in a cool place.
- Preheat the oven to 200 ° C (fan oven 180 ° C, gas mark 3-4).
- Wash, peel and core the apple, cut the flesh into small pieces. Sift the flour and baking powder. Mix with almonds and apple pieces. Beat the eggs until frothy. Mix with sugar, vanilla sugar, fat, milk and salt until smooth. Crumble the marzipan mass and stir in. Fold in the flour mixture.
- Pour the batter into the mold. Bake the muffins for 15-20 minutes.
- Makes 12 muffins.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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