Apple – Marzipan – Tiramisu
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 4 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg yolks
- 100 ml espresso or coffee
- 4 tablespoon amaretto
- 1 pack ladyfingers
- 250 g marzipan paste
- 250 g mascarpone
- 250 g low-fat quark
- 2 small apples
- 1 packet vanilla sugar
- Cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into small cubes. Then heat together with the vanilla sugar in a small saucepan without adding any liquid, simmer for a few minutes, then pour off the liquid.
- Make the cream from the mascarpone, quark, marzipan and the 2 egg yolks. If the marzipan cannot be stirred, simply heat it up briefly in the microwave.
- Place a layer of ladyfingers in a baking dish and drizzle with the mixture of espresso and amaretto. Don`t get too wet. This is followed by a layer of quark and marzipan cream, then spread the apple mixture on top. Now there is another layer of ladyfingers, then another layer of quark and marzipan cream.
- Put in the fridge for at least 4 hours, preferably overnight. Sprinkle with cocoa powder before serving.
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