Apple Mash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 2,000 apples
- 300 ml apple juice
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the apples. Quarter and cut into small pieces. Do not remove the core and apple peel. Put apple juice in a large saucepan. Add the cinnamon stick and cook the apples until soft, stirring several times. Let everything cool down.
- Pass the cooled mash with a Flotten Lotte. You can add sugar if you like.
- For apple compote, the apples are peeled and cooked without the core.
- Tip:
- Early apples (e.g. Klarapfel or Piros) are particularly suitable for an apple puree that is not too sweet.
- Frozen in small, flat portions can always be accessed quickly.
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