Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 2,000 apples
- 300 ml apple juice
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the apples. Quarter and cut into small pieces. Do not remove the core and apple peel. Put apple juice in a large saucepan. Add the cinnamon stick and cook the apples until soft, stirring several times. Let everything cool down.
- Pass the cooled mash with a Flotten Lotte. You can add sugar if you like.
- For apple compote, the apples are peeled and cooked without the core.
- Tip:
- Early apples (e.g. Klarapfel or Piros) are particularly suitable for an apple puree that is not too sweet.
- Frozen in small, flat portions can always be accessed quickly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below