Baking Recipes ›

Apple Mash Gingerbread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 200 g suar, brown
  • 3 egg (s)
  • 300 grams flour
  • 1 tablespoon cocoa powder
  • 0.5 teaspoon ½ salt
  • 1 ½ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • 0.75 teaspoon ¾ clove (s), ground
  • 0.75 teaspoon ¾ cardamom
  • 1 ½ cup applesauce
Apple Mash – Gingerbread
Apple Mash – Gingerbread

Instructions

  1. Mix the butter with the sugar until frothy and gradually stir in the eggs. Mix in the flour with the other ingredients, except for the apple puree, and stir in. Finally stir in the apple puree. You can add 125 grams of raisins or 50 g. Fold in the chopped walnuts. Spread the mixture on a greased baking sheet and bake at 175 degrees for 20-30 minutes. Then garnish with chocolate icing, love pearls or chocolate sprinkles and cut into squares.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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