Apple Meringue Cake from Heike
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 100 g suar
- 150 grams flour
- 0.5 teaspoon ½ baking powder
- 0.5 tablespoon ½ vanilla sugar
- 3 egg yolks
- 2 Table spoons milk
- 2 apples or
- 750 g fruit
- 3 egg whites
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, flour, baking powder, vanilla sugar, egg yolks and milk and put the dough in a 26 cm springform pan. Place the chopped apples (the other fruit) on top of the batter.
- Beat the egg whites into snow and stir in the sugar.
- Put the snow on the apples and bake at 150 ° C for 45 minutes. Then let it stand in the switched-off oven for approx. 8 minutes.
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