Apple Millet Casserole

Summary

Ingredients

• 100 g millet
• 1 teaspoon cinnamon
• 100 ml milk
• 100 ml water
• 4 egg (s), separated
• 4 tablespoon honey
• 50 g hazelnuts, round
• 1 lemon (s), juice and grated zest
• 400 g apples, sour
• 10 g butter

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Instructions

1. Bring 100 ml milk and 100 ml water to a boil over medium-high heat.
2. Add 100 g millet and 1 teaspoon cinnamon to the boiling liquid. Reduce heat to medium and simmer for 8 minutes.
3. Turn off heat and let the millet soak for 15 minutes. Let cool for 5 minutes.
4. In a bowl, mix 4 egg yolks with 4 tablespoons honey, 50 g hazelnuts, lemon juice, and grated zest until frothy.
5. Core and grate 400 g sour apples.
6. Fold the egg and nut mixture together with the grated apples into the cooled millet.
7. In a separate bowl, beat 4 egg whites until stiff peaks form. Fold into the millet mixture.
8. Grease a baking dish with 10 g butter and transfer the millet mixture to it.
9. Bake in the oven at 175 °C (350 °F) for 25–30 minutes until the surface is golden brown.