Apple Muffins

by Editorial Staff

Very tasty)) Try it! To make apple cakes, we need: apple, eggs, sugar, soda, vinegar (for extinguishing), starch, flour, salt, milk

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Add sugar to the eggs.
And beat them almost white.
Add a pinch of salt.
Quench baking soda with vinegar or just add baking powder.
And add to the eggs.
Add starch.
Add flour and stir gently with a wooden spoon or spatula.
Add 3-4 tablespoons of milk.
Peel the apple.
And cut into thin slices.
Grease the molds with sunflower oil.
Put half of the dough into the mold.
Add apple slices.
And report the rest of the dough.
Put in an oven preheated to 200 degrees and bake apple cakes for 20-25 minutes.
Check readiness with a toothpick by inserting it in the middle. If it comes out dry and clean, then the cake is ready.
Apple muffins are ready!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.