Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g apples
- 250 g flour
- 2 tablespoon baking powder
- 2 egg (s)
- 250 g yourt
- 100 g suar
- 75 ml oil
- 1 chocolate bar your choice
- possibly butter for the mold
Print Recipe
Pin Recipe Instructions
- Peel apples and cut into cubes. Grease a muffin tin with butter or line it with paper liners.
- Mix the flour with the baking powder separately.
- Mix the eggs with the yogurt, sugar and oil well. Now add the apple cubes and mix well. Then briefly fold in the flour mixture (I usually only work with a whisk) and then immediately pour into the muffin tins. Finally, press a piece of chocolate into each muffin tin.
- Bake the whole thing at 180 ° C in a preheated oven for 15-20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below