Apple Mulled Wine
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle apple juice, naturally cloudy
- 250 ml apple wine (cider), dry
- 200 ml red wine, dry
- 60 g rock suar, (Grümmel rock candy or brown)
- 2 slices ginger, thin
- 1 stick cinnamon
- 2 piece (s) star anise
- 1 apple, (Rubinette or Braeburn)
Print Recipe
Pin Recipe Instructions
- The quantities given are for 4 cups.
- Peel the ginger and set aside 2 thin slices.
- Put the apple juice with the two slices of ginger, star anise and the cinnamon stick in a saucepan, bring to the boil 1 x and let it steep for about 5 minutes over low heat.
- Pour in the cider and red wine, bring to the boil again briefly and season with approx. 60 g of sugar candy. (Grümmel-Kandis is very aromatic and has a slightly caramel-like taste. I can warmly recommend it for hot drinks. It gives honey cake, gingerbread and printen the typical, fine crunch).
- Remove the cinnamon stick, star anise and ginger. Do not peel the apple, just halve, quarter and core. Cut an apple quarter into 4 thin wedges and eat the rest of the apple just like that.
- Pour the hot apple mulled wine into four glass cups or heat-resistant glasses and place an apple wedge in each and serve hot.
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