Apple-nut-cinnamon Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 apples
- 100 g butter
- 150 grams sugar
- 2 medium egg (s)
- 150 grams flour
- 7 g bakin powder
- 1 tablespoon cinnamon
- 75 g hazelnuts, round
- 75 ml water
- 8 g vanilla suar
- powdered sugar
- 1 handful sliced almonds
Print Recipe
Pin Recipe Instructions
- Melt the butter and let it cool. Mix butter, sugar, eggs, flour, baking powder, cinnamon, ground hazelnuts, water and vanilla sugar in a bowl and then add the peeled and chopped apples.
- Pour the mixture into prepared muffin tins, approx. 1.5 tablespoon per tin. Bake at 180 degrees top / bottom heat in a preheated oven for about 20 minutes.
- Tip: At 3/4 of the baking time, sprinkle the muffins with slivers of almonds and finish baking.
- Let it cool down and sprinkle some powdered sugar over it.
- Makes about 15 muffins.
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