Apple-nut-cinnamon Muffins

Summary

Ingredients

• 2 apples
• 100 g butter
• 150 grams sugar
• 2 medium egg (s)
• 150 grams flour
• 7 g bakin powder
• 1 tablespoon cinnamon
• 75 g hazelnuts, round
• 75 ml water
• 8 g vanilla suar
• powdered sugar
• 1 handful sliced almonds

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Instructions

1. Melt the butter and let it cool. Mix butter, sugar, eggs, flour, baking powder, cinnamon, ground hazelnuts, water and vanilla sugar in a bowl and then add the peeled and chopped apples.
2. Pour the mixture into prepared muffin tins, approx. 1.5 tablespoon per tin. Bake at 180 degrees top / bottom heat in a preheated oven for about 20 minutes.
3. Tip: At 3/4 of the baking time, sprinkle the muffins with slivers of almonds and finish baking.
4. Let it cool down and sprinkle some powdered sugar over it.
5. Makes about 15 muffins.