Apple – Onion Tea

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

3 large onion (s)
3 apples, (no matter what type)
4 liters water
possibly honey

Instructions

Here is a little home remedy for colds and coughs.
First peel and quarter the onions and put them in a saucepan with the 4 liters of water, then wash the apples, also quarter them and add them to the water.
Bring the whole thing to a boil and let it boil for 20 minutes, then take it off the stove and let it steep for 10 minutes.
If you serve the tea (of course only the tea / without apple or onion pieces) you can add honey to sweeten it, which also relieves the cough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.