Apple Pancakes Flambéed with Calvados
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon butter
- 120 g flour
- 1 pinch (s) salt
- 1 teaspoon sugar
- 125 ml milk
- 1 egg (s)
- 1 apple
- 2 tablespoon calvados
- some cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt, milk, sugar and the egg into a loose batter. Peel the apple and cut into thin slices.
- Melt the butter in a pan. Now pour the batter into the pan and spread the apple slices over it. When the dough is slowly loosening and the underside has turned a golden color, turn it carefully and lightly brown the other side as well.
- Meanwhile, heat the calvados in a ladle (made of metal, of course) over a warmer. Take the pan off the stove, ignite the calvados and pour it over the pancake while it is burning.
- To serve, divide the pancake and sprinkle with cinnamon sugar.
- Vanilla ice cream and / or a homemade caramel sauce, refined with calvados, round off this simple yet sophisticated dessert.
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