Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 apples, tart ones
- 125 g flour, wheat flour
- 2 egg (s)
- 1 tablespoon sugar
- 250 ml milk
- 2 tablespoon butter, melted
- 4 tablespoon clarified butter, for frying
For the sauce:
- 2 cups crème fraîche (150 g each)
- 1 teaspoon ground cinnamon
- 2 tablespoon calvados
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core, cut the apples into slices.
- Make a batter out of flour, eggs, sugar and milk. Stir in melted butter. Cover the dough and let it soak for about 20 minutes.
- Melt 1 tablespoon of clarified butter for each pancake, add ¼ of the apple slices, sauté until soft, place a thin layer of dough on top, bake the pancake until golden on both sides. For the cinnamon sauce, stir crème fraîche with cinnamon, calvados and sugar until creamy. Put on top of the pancakes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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