Apple Pancakes with Cinnamon Sugar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon flour
- 4 teaspoons sugar
- 1 pinch (s) salt
- 200 ml milk
- 4 egg (s)
- 4 apples
- 4 teaspoons butter
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Use a whisk to make a smooth dough from flour, sugar, salt, milk and eggs. Let it soak for about 30 minutes. Preheat the oven to 80 ° C. Wash, quarter and core the apples, cut into thin slices.
- Melt 1 teaspoon butter in the pan, put in a quarter of the apple slices and pour over a quarter of the pancake batter. Fry the pancakes until golden on one side, turn and finish frying. Keep the pancakes warm in the oven.
- Do the same with the rest of the batter and apples and bake three more pancakes. Mix the cinnamon with the powdered sugar. Serve the cinnamon sugar with the pancakes.
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