Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tablespoon flour
- 4 teaspoons sugar
- 1 pinch (s) salt
- 200 ml milk
- 4 egg (s)
- 4 apples
- 4 teaspoons butter
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Use a whisk to make a smooth dough from flour, sugar, salt, milk and eggs. Let it soak for about 30 minutes. Preheat the oven to 80 ° C. Wash, quarter and core the apples, cut into thin slices.
- Melt 1 teaspoon butter in the pan, put in a quarter of the apple slices and pour over a quarter of the pancake batter. Fry the pancakes until golden on one side, turn and finish frying. Keep the pancakes warm in the oven.
- Do the same with the rest of the batter and apples and bake three more pancakes. Mix the cinnamon with the powdered sugar. Serve the cinnamon sugar with the pancakes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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