Apple – Peach – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples (clear or corn apples)
- 500 g peach (s)
- 200 ml water
- 0.5 ½ lemon (s), the juice
- 1 pinch (s) cinnamon
- 1 pinch (s) clove powder
- 1 packet preserving sugar, 3: (500 g)
Print Recipe
Pin Recipe Instructions
- Peel and core the clear apples or corn apples, quarter them and put them in water so that they don`t tarnish. Add a dash of lemon to the water.
- Also peel and core the peaches and cut them into slices. Pour the preserving sugar (3: 1) over the peeled fruits and add all the ingredients. Let everything soak a little and then boil for 4 minutes according to the instructions on the package.
- Then pour the mixture into the clean, prepared, hot twist-off jars, close tightly and allow to cool.
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