Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g apples (clear or corn apples)
- 500 g peach (s)
- 200 ml water
- 0.5 ½ lemon (s), the juice
- 1 pinch (s) cinnamon
- 1 pinch (s) clove powder
- 1 packet preserving sugar, 3: (500 g)
Print Recipe
Pin Recipe Instructions
- Peel and core the clear apples or corn apples, quarter them and put them in water so that they don`t tarnish. Add a dash of lemon to the water.
- Also peel and core the peaches and cut them into slices. Pour the preserving sugar (3: 1) over the peeled fruits and add all the ingredients. Let everything soak a little and then boil for 4 minutes according to the instructions on the package.
- Then pour the mixture into the clean, prepared, hot twist-off jars, close tightly and allow to cool.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below