Apple – Pear – Jelly

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

450 ml apple juice, unsweetened
400 ml pear juice, unsweetened
1 sachet Gelfix, Classic : , per sachet for 850 ml fruit juice + and 000 g sugar
g 1,000 suar
3 tablespoon whiskey, as desired

Instructions

Put both fruit juices together in a large saucepan. Mix the Gelfix Classic with 2 tablespoons of sugar, then add to the fruit juice and stir. Bring the fruit juice to a boil over high heat while stirring. As soon as everything is boiling, add the remaining sugar. Bring to the boil again, stirring, and simmer for at least 3 minutes. If the gelation sample (put 1-2 teaspoons of the food on a cold porcelain plate) does not set, add 1 packet of citric acid or a few tablespoons of lemon juice and bring to the boil again. If desired, stir in the whiskey after the cooking process. Now, if necessary, skim the food, immediately fill the prepared jars to the brim, close with screw lids, turn over and let stand on the lid for about 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.